Thursday, November 25, 2004

For those of you who have been to our Livingroom Concerts, you could probably guess Tanksgibbon dinner with Shelly at the stove is something slightly different, but of course delishavante:

Maple-Brined Turkey with Cream Gravy
New England Duck Sausage Stuffing w/ chestnuts
Green beans w/ caramelized onions
Pumpkin amaretti tortellini w/ cider lemon sauce
Pepper-smashed potatoes
Cranberry apple & walnut relish
Brown-sugared butternut squash
Chocolate pecan pie w/ fresh whipped cream (I don't really do desserts myself, as you may know, so I just had more of the cranberry relish- maybe I'll go have some more now.)

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